Food tours
Food tours experiences all over Romania. Book online in moments, with instant confirmation and honest reviews from other travellers.
Duration
A few hours – several days
Difficulty
Easy
Location
Country areas, wineries, farms, restaurants and local producers
Season
All year, depending on the produce and the activities
What are food tours?
Food tours are organised outings for getting to know local dishes, produce and cooking traditions.
They can take in visits to producers, tastings, themed meals and hands-on activities.
The point is to get to know a region through what it eats.
Right for
Visitors
People with an interest in the local food.
Families
Food experiences that work across generations.
Organised groups
Food outings and tours with a set programme.
Corporate
Food experiences for teams and events.
Food enthusiasts
Groups keen on produce and cooking traditions.
Where food tours take you
Farms and producers
Visits to local producers and farms.
Local markets
Getting to know the produce and ingredients of the region.
Traditional restaurants
Places that cook what the area is known for.
Cookery workshops
Places to cook and learn about food.
Wineries and drinks producers
Organised visits and tastings. Anything with alcohol is 18+.
Types of food tours
Traditional cooking
Getting to know the dishes a region is known for.
Local produce
Visits to producers and tastings of what they make.
Cookery workshops
You pick up local techniques and recipes.
From the producer to the table
Experiences built on local ingredients.
Drinks tastings 18+
Wine and other alcoholic drinks, for participants over 18.
How a food tour runs
Planning
Choosing the theme, the places and the activities.
Visits
Getting to know the producers and places on the programme.
Tasting
Trying the local produce and dishes.
Hands-on activities
Workshops or cookery demonstrations.
Wrapping up
Bringing the food experience to a close.
At a glance
How long the programme runs
From a few hours to food tours of several days.
The theme
Traditional cooking, local produce, producers or modern food.
How big the group is
Works for small groups, large groups or private events.
Time of year
Some experiences depend on the harvest and on what is available.
Food and produce
Traditional dishes
Getting to know the recipes and the local way of cooking.
Local produce
Cheeses, baked goods, preserves, jams and other specialities.
Seasonal produce
Experiences built on whatever is in season when you visit.
Themed meals
Menus put together for organised food experiences.
Food experiences
Visits to producers
Seeing how things are made and hearing the story behind them.
Cookery workshops
You can learn to make certain products or recipes.
Traditional meals
Local dishes served in a setting that suits them.
Time on the farm
Activities tied to how the local food is produced.
Local market tours
Getting to know regional ingredients and produce.
Activities with alcohol (18+)
Wine tastings 18+
Wine tastings and any activity involving alcohol are for participants over 18 only.
Spirits tastings 18+
Held in line with the law on drinking alcohol.
Alcohol-free options
There may be options based on food or soft drinks instead.
What to bring
The right clothing
To suit the place and the kind of activity.
Personal items
Whatever you need for the length of the experience.
A camera
Useful for keeping a record of the dishes and the places.
Safety and organisation
Frequently asked questions about food tours
It may include visits, tastings, themed meals and cookery activities.
Yes, in the food activities without alcohol, depending on the programme.
No — activities with alcohol are for people over 18 only.
Yes — the experiences can be set to suit private groups.
Yes — they go well with cultural or historical tours and touring holidays.